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Marathon Nutrition Q+A: Nick Morgan
By Nick Morgan on 20/02/2009 17:39:10
Discover the answers to some of your frequently-asked fuel and hydration questions with these highlights from our live forum debate with Lucozade Sport's Lead Sport Scientist Nick Morgan

carbohydrate per hour, which is well within these guidelines. Q. At what point in a race should I take my last gel? Is there a point when there’s not enough time left for the body to benefit from it? Pies and Salad A. It’s never too late, because it can

Q+A: Is coffee an acceptable recovery drink?
By on 12/04/2011 11:00:57

Q. I quite often 'refuel' with a coffee after a long run or ride. Is this doing me more harm than good, or is it an acceptable recovery drink?A. Restoring water and electrolyte balance is an essential part of the recovery process after any exercise

Q+A: Protein: is two cans of tuna a day okay?
By Liz Applegate on 09/09/2000 10:02:10
Our experts answer real-life questions

Q I’m a new runner and I’m very cautious about my diet. Is there a maximum amount of protein my body can absorb? I eat most of my daily protein (two cans of tuna) at dinner.A Your body has no problem absorbing virtually all the protein you eat in a

Q+A: What's a 'portion' of fruit and veg?
By Peta Bee on 09/09/2000 10:02:10
Our experts answer real-life questions

Q Since becoming a runner, I’ve become very conscious of my diet. I am, however, confused over one fairly fundamental issue – the recommendation that we should consume a minimum of five portions of fruit and vegetables each day. I eat at least five

Q+A: How can a vegetarian eat enough iron?
By Ellen Coleman on 09/09/2000 10:02:10
Our experts answer real-life questions

Q A few years ago, I was diagnosed with anaemia. Eventually I was able to correct it, but now I’m feeling anaemic again. I’m not a vegetarian, but I’m sure I need more iron. Can you recommend a diet that will give me enough?A It can be a challenge

Taper & Race-day Nutrition Q+A: Nick Morgan
By Nick Morgan on 06/04/2009 12:19:01
More expert answers to your marathon nutrition questions from Lucozade Sport's Lead Sport Scientist Nick Morgan

Q. What is the best mix of protein, carbs and fats to eat the week before the marathon? Rob22A. The most important thing is to continue eating a well-balanced diet composed of carbohydrate (70%), protein (15%) and fat (15%). Aim to eat around 6

Q+A: Why should I bother with energy drinks?
By Joe Beer on 09/09/2002 09:45:06
Our experts answer real-life questions

Q. Why should I bother with energy drinks? I know that I need to keep hydrated during training and racing, but isn’t water good enough?A. As you run, two things happen: (1) you lose water as your body uses it to cool down and (2) you use muscle

Q+A: What is the best pre-race meal?
By on 27/09/2011 10:00:00

Q. I know pasta's an old favourite, but is there an obvious choice for a meal the night before a race?A. The pre-race meal is a matter of individual choice and preference, but there are some factors to consider. The first important point is to eat

Q+A: How should I carry water bottles?
By Dr Sharon Dixon on 18/08/2005 15:39:31
Our experts answer real-life questions

Q I do my long runs and races with a water bottle that fits around my hand. Is it true that long-term use of these can affect gait and cause injury?A You are right to be cautious about the use of a water bottle that fits around the hand. There

Q+A: Do runners need more vitamins?
By Peta Bee on 09/09/2000 10:02:10
Our experts answer real-life questions

Q I know that healthy eating is nearly as important as training for runners. But are there any particular vitamins I need more of when I’m training, and should I be taking them in supplement form?A Any regular exercise of a moderate to high

Categories

Nutrition (20)
Triathlon: Nutrition (5)
Triathlon: Race Nutrition (2)

Authors

Joe Beer (3)
Nick Morgan (3)
Liz Applegate (2)
Peta Bee (2)
Sarah Schenker (2)
Alison McConnell (1)
Ben Palfreyman (1)
Dr Sharon Dixon (1)
Ellen Coleman (1)

Date Range

Last 12 months (4)
More than 12 months (23)


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