day'. When his father died, raising money for the hospital where he had been cared for was the incentive Stuart needed to apply for the 2000 event. He completed the race in 4:12, off the back of a training regime that he describes as "just going out
Start racing faster"To improve your time, you're going to need to run faster throughout the race, not just at the finish. Many racers start too slowly and then end up running too quickly
. Also try toast with raisins or grapes.Q. I returned to running three years ago at the age of 42. My half-marathon PB was 1:12 in the early 1990s. I have now lost nearly four stone in weight and my race times are starting to get a lot faster - recently I
, you might think, but not so, according to the many nutritionists who have turned the concept of healthy eating on its head.In recent years carbohydrates have taken a battering because they have been linked to the increasing incidence of obesity. A
James Barnard is Multimedia Designer at Runner's World, and blogs about running as Sir Jogalot (www.sirjogalot.com). He paced the 11-minute mile group at this year's Virgin London Marathon - the following is an excerpt from his blog.Two words sum up
week.1. If it's tough enough for the pros, it's good enough for you"Spring is the time of year when the first races are not too far off and we need to control our pace, as well as know what paces we can perform at. Both sessions here address
If broccoli and spinach are the rock stars of the vegetable world, then celery and lettuce are the stage-hands, working hard out of the limelight. For years we've dismissed these pale staples as nutritionally barren, focusing our attention
). This turns on its head the accepted system of starting a marathon build-up from a low mileage base and building up the long runs and total miles between Christmas and the race – usually about 12 to 16 weeks. This is fine for relative beginners
