in bed breathing - a 70kg 25-year-old male may have a BMR of roughly 1500-1600 calories a day." Keeping track of the amount of calories you take in is important. "To maintain weight throughout an off-season you have to watch what you eat," says Suffredin
number of variables that will affect what your body needs for training and recovery and it may take some time to figure them out. The 2008 Sprint Triathlon Age Group (50-54) World Champion Jane Bell says her nutrition plan for her first year of triathlon
One of the long-enduring and rarely questioned traditions associated with triathlon events of all kinds is the substantial pasta dinner the evening before race day. After all, who doesn't believe in the hearty, turbo-fuelling advantages of eating a
, coffee reduces absorption of iron and immunity-boosting zinc, according to a study at the University of Lyon, France....your heartUpper: Coffee drinkers with little self-control can take heart: Harvard researchers tracked 128,000 people for 20 years
, you might think, but not so, according to the many nutritionists who have turned the concept of healthy eating on its head.In recent years carbohydrates have taken a battering because they have been linked to the increasing incidence of obesity. A
If broccoli and spinach are the rock stars of the vegetable world, then celery and lettuce are the stage-hands, working hard out of the limelight. For years we've dismissed these pale staples as nutritionally barren, focusing our attention
chemical process takes place when you eat that cannot be replicated by popping a pill.Good nutrition is a tool for the triathlete but how you take in the micronutrients you need to keep you in shape and race ready is up to you.Vital vitamin statistics
