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Healthy Fast Food
By Chris Broadbent on 08/03/2010 17:52:28
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield

little time for preparing a decent meal.Sometimes you just need to grab something quickly and that's where the trouble can begin. We asked Dr Kevin Currell, Performance Nutritionist for British Triathlon, for advice on 10 high-street takeaway options

Too Much Water Can Kill You!
By Amby Burfoot on 08/07/2003 17:00:54
Water: the risks, the research and the truth about overhydration

of Sports Medicine, which calls for 590-1180ml per hour.For the first time in its 107-year history, the Boston Marathon this spring provided all 20,000 runners with a fold-out pamphlet from the American Running Association and the American Medical Athletic

RW's 60-Second Guides: Nutrition on the Run
By Catherine Lee on 20/02/2007 14:51:59
What to eat and drink before, during and after a run

while training is also an absolute must. As a rough guide, try to drink 500ml of water, diluted juice or a sports drink two hours before a run, and another 150ml just before you leave. During If you plan to run for less than an hour, plain water should

Seven Super Veggies
By on 19/11/2009 15:31:33
These seven underrated veggies do more than fill space in the salad bowl

If broccoli and spinach are the rock stars of the vegetable world, then celery and lettuce are the stage-hands, working hard out of the limelight. For years we've dismissed these pale staples as nutritionally barren, focusing our attention

Watch Your Iron Levels
By on 18/11/2009 13:09:05
A lack of iron in your diet can really slow you down, but it's an easy problem to treat

haemoglobin and ferritin levels. Ferritin is an iron-storing protein and this test can give a good indication of your body's iron stores.Iron aweIf you're active, you may be more prone to anaemia. Heavy training can increase your iron needs by 1-2mg per day

The Vegetarian Triathlete
By on 18/11/2009 14:58:51
If you're a vegetarian endurance athlete you may need to keep a close eye on your diet, but that should not stand in the way of triathlon success

.In general, plants contain less iron than animal foods and only two to 20 per cent of iron from plants is absorbed by the body, compared with 15 to 35 per cent from meat. Worse still, there are various compounds in everyday foods that affect iron absorption

Power Up with Protein
By Kelly Bastone on 10/01/2011 14:57:19
More than just a muscle mender, protein is equally important before and during a hard training session

-fighting white blood cells.Daily IntakeTriathletes should consume a daily dose of 1g of protein per 1kg of body weight. Eat 15-25g of that during recovery, within an hour of finishing a ride or run. And always target lean sources. "Skip the animal proteins

Fuel On The Move
By Sean Fishpool on 25/06/2002 18:45:28
Refuelling on the run keeps your body topped up with energy. We test the options - from the best gels to Joosters and chocolate

an isotonic mix in the stomach. Contains a blend of fast- and sustained-release carbohydrates.Leppin Squeezy (125ml) £2.99 or 69p (25g)Per 100g: 251 kcal; 63g carb; 0g protein; 0g fatCost per 100 calories: 77p/£1.06Main ingredients: Enzymatic hydrolysate

Disordered Eating: Running on Empty
By Caleb Daniloff on 09/04/2012 09:00:00
Discover how the pressures of performance and self image can take you across the line from smart nutrition to damaging ‘disordered eating’

,” says Patricia Kaminski, associate professor of psychology at the University of North Texas, US, who’s helped many people with eating disorders. “If running five miles is good training, then running 10 is better. If a 1,200-calorie diet can help me lose

Sue's Food Diary Analysis (3:15)
By Wendy Martinson on 21/01/2009 17:58:28
Discover what nutrition recommendations a professional dietitian had for Sue after analysing her typical seven-day diet

:30 Height: 1.52m Current Weight: 46.7kg Sue's Profile | Sue's Training ThreadAn Example Training WeekDay 1 11.45am 52-minute steady run (75% MHR) Day 2 9.30pm 30 minutes core stability work Day 3 5.30pm 50-minute steady run (75% MHR

Categories

Nutrition (44)
Triathlon: Race Nutrition (22)
Triathlon: Nutrition (11)

Authors

Liz Applegate (4)
Amby Burfoot (3)
Anita Bean (3)
Kerry McCarthy (3)
Nick Morgan (3)
Runner's World (3)
Alice Palmer (2)
Catherine Lee (2)
Chris Broadbent (2)

Date Range

More than 12 months (77)


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