Indulge yourself at the barbecue without feeling too guilty with this healthier version of potato salad – this recipe swaps fat-clogged mayo for antioxidant-rich minted pesto. Serves: 4Cooking time: 1 hour 15 minutes Preparation time: 10 minutes250g
for the cancer-preventive compounds glucosinolates.This recipe appeared in the June 2012 edition of the magazine. Thanks to tenderstem.co.uk for supplying this recipe
