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Recipe: Tortilla soup with avocado
By on 06/02/2013 11:06:53
An ideal-low fat, low-calorie replenishing post-run option if you're running to get (or stay) in trim.

The chef: Runner Rocco Dispirito also enjoys the challenge of triathlons. ‘I’m a person of extremes and it sounds like a sport that was invented on a dare,’ says the half-Ironman and author of Now Eat This! 100 Quick Calorie Cuts (£9.89, Grand Central Publishing). Active ingredie...

Recipe: Ginger cookies
By on 06/02/2013 11:11:28
A pre-run energy hit that'll send you out with a smile on your face.

The chef : Pastry chef and five-time marathoner Gesine Bullock-Prado recently completed her third cookbook Bake It Like You Mean It (£18.99, Stewart, Tabori & Chang) – and then signed up for a half marathon. ‘By the time I finish any baking book, my weight takes a hefty surge, an...

Recipe: Lighter beef stroganoff
By on 06/02/2013 12:05:29

The benefits:MushroomsThese delicious and versatile fungi may fight colds and flu. Compounds in the white button variety boost the activity of immune-system cells that help tackle infections. Mushrooms also contain vitamin B5 (pantothenic acid), which helps in the production of e...

Recipe: Quick creamy chicken lasagne
By on 06/02/2013 11:01:37
A protein-packed spin on the classic comfort dish makes it an ideal recovery-booster.

The chef: Author of How to Cook Without a Book (£15, Broadway Books) Pam Anderson’s marathon medal collection is in double figures. ‘I like to run two big races a year because it keeps me training constantly,’ she says (threemanycooks.com).Active ingredients: The protein in chick...

Recipe: Mocha-cinnamon pudding
By on 06/02/2013 11:15:01
A well-earned treat for your taste buds that doesn't pack enough calories to trouble your conscience.

The chef:  Pam AndersonActive ingredients: Despite harbouring less than 200kcal and a slender six grams of fat, this pudding provides you with a hit of muscle-repairing protein (from the chocolate milk). Plus there’s bone-boosting calcium and, via the cinnamon, antioxidants that ...

Recipe: Soba noodles with peanut sauce
By on 06/02/2013 10:40:07
A quick carb- and protein-packed meal to fuel up a few hours before you lace up.

The chef: Patricia Wells has been a runner for four and a half decades, and prizes the boost in productivity she gets from lacing up six days a week. Which may explain how she’s managed to author over a dozen cookbooks (patriciawells.com).Active ingredientsx: A huge 59g of carbs,...

Recipe: Tenderstem broccoli and chicken peanut noodles
By on 14/02/2013 12:59:21

The benefitsPeppers Peppers are packed with vitamins A and C, two powerful antioxidants. They work together to battle free radicals, those unstable molecules that race around the body looking to inflict cell damage. Red peppers also contain lycopene, which may offer protection fr...

When two runs a day beat one
By on 22/02/2013 10:43:00
Running twice a day sounds like a recipe for fatigue and injury. But it can actually aid recovery and boost performance gains, says Steve Magness.

For most runners, doubles are a foreign concept, assumed to be the province only of those cranking out 100-mile weeks. I would like to convince you to think otherwise. Intelligently adding some double days to your programme can help advance your fitness, even if you wind up not s...

Carbs reloaded
By on 22/02/2013 10:16:00
Fuelling your runs needn't be all pasta and rice. Michelin-starred chef Anthony Demetre introduces some nutritious alternative carb dishes.

QuinoaWhy eat it? Often treated like wheat or oats, but actually a member of the spinach family, quinoa packs a bigger nutritional punch than standard grains. Identified as a food with ‘high nutritive value’ by the UN’s Food and Agriculture Organisation, its beneficial components...

Marathon nutrition Q&A with Ruth McKean
By on 04/03/2013 15:07:48
Catch up with the highlights of our recent marathon nutrition Q&A with nutritionist Ruth McKean.

family style recipes & ideas. I have 1 veggie son in the mix. Like everyone I am flat out doing training, family, & my job. Also I can't stomach the gels so whilst I try everything on the market what alternatives are there? Finally can you give us a few

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Triathlon: Race Nutrition (2)
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