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Amazing Graze
By Beth Moxey Eck on 05/08/2002 19:35:45
Presenting the 21 best snacks for runners - low-fat, packed with energy and great to eat

: An excellent meal before a race, or whenever you wake up feeling hungry and ready for a hearty breakfast. Calories: 250kcal per bowl made from 45g dry oats and semi-skimmed milkRice cakes with peanut butter Why they’re good: Rice cakes are low in calories, most

RW Energy Bar Test
By Rob Spedding and Anita Bean on 22/06/2005 20:23:15
RW test 13 energy bars, including...

– £1.25Weight 50g; Calories 185; Carbs 33.5g; Protein 6g; Fat 3.5g; Fibre 1.5g.Main Ingredients Glucose syrup, cereals, soy protein, fruit puree, sugar, dextrose plus added vitamins and minerals.Tasty? A little like Rice Krispie cakes covered

Carbs Glorious Carbs
By Alice Palmer on 19/04/2012 10:00:00
Discover the importance of carbohydrates - and get your fix with barely a pasta shape in sight - with a little help from these culinary tips and tricks

in blood sugar - so you'll have more energy for longer. Insoluble fibre, found in wholegrain bread and cereals, whole-wheat pasta and brown rice, helps regulate your digestive system.If you're quivering at the thought of piling in all these carbs, don

BIG Recipe Index
By Runner's World on 29/05/2007 17:53:02
Turn up the heat in the kitchen with these mouth-watering recipes packed with essential nutrients

resource here online, we’ll also select some of the best submissions to appear in the magazine. Quicklinks: Meaty Mains | Veggie Mains | Cakes & Desserts | Soups | Drinks Meaty Mains Stir-fry Indonesian Prawns in Peanut SaucePrawns are rich

Losing Weight: Snacking
By Dominique Brady on 24/01/2011 13:02:40
Snacking is a national past-time - find out how five runners discovered healthier alternatives to their favourite treats

advises the calorie-conscious to opt for low fat options including smoothies, fruit, rice cakes, carrots dipped in hummus, rice pudding, salad or dried fruit.Experiment and discover which healthy foods you most enjoy. Kirsten Lodge managed to overcome her

Behind The Bars
By Rob Spedding on 05/11/2003 16:17:37
When it comes to energy bars, you're spoilt for choice. Fear not, we've tasted and tested the 17 top contenders

/50%), protein (15g/28%), fat (4.5g/8%), fibre (n/a). Main ingredients: Protein blend, fructose, corn syrup, polydextrose, palm kernel oil, plus added vitamins and minerals.Taste Test: A crisp rice cake, so feels like more of a treat than some

Helen's Food Diary Analysis (sub-4:30)
By Wendy Martinson on 21/01/2009 19:37:43
Discover what nutrition recommendations a professional dietitian had for Helen after analysing her typical seven-day diet

, strawberries and honey.Lunch Multigrain sandwich with chicken, tuna, ham or egg plus salad with homemade soup orpasta/rice salad with salad and cold meat; yoghurt with fresh fruit..Mid-afternoon  Fruit, yoghurt, a cereal bar or rice cakes (if hungry

Good, Better, Best: 10 Snacks & Meals For Runners
By Anita Bean on 22/11/2004 11:20:29
How to make the most of your mealtime and snacking choices

. Add pumpkin seeds for their Omega-3 fat content to help boost oxygen delivery during exercise and promote rapid recovery. Mid-morning snackGood Rice crackersBetter Wholemeal toast with honeyBest Fruit loafWhy? A carb-rich snack mid-morning will keep

60-Second Guide: Carb-Loading
By Alice Palmer on 23/04/2010 08:28:51
Forget ploughing through plates of pasta - get the carb-loading low-down with these simple dos and don'ts

with 75g (300kcal) of carbohydrate: 1 large handful of raisins, dried apricots or other dried fruit 2 energy bars 3 slices of bread thinly spread with honey 4 thick slices of bread or toast 5 rice cakes spread with jamOf course, if you’re still

RW Interviews... Mara Yamauchi
By Alison Hamlett on 05/11/2010 16:05:45
Mara Yamauchi will make her New York City Marathon debut on Sunday. We caught up with her in the big apple to find out how she's prepared for the race.

usually eat about three hours before the start so I'll get up at about 5am and eat at around 6am. I eat six rice cakes. They're rice pounded down into a little cubes and are easy to digest but are the equivalent of having three big bowls of rice. I have

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