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Supplements Made Simple - Glutamine
By Liz Applegate on 05/06/2000 20:57:35
What is it - and does a runner need it?

cold in half.My recommendation: Take 5 to 20 grams after endurance exercise such as a 4-hour bike ride or 2-hour run. This supplement is no substitute for rest and a proper recovery diet, however.

Supplements Made Simple - Zinc
By Liz Applegate on 05/06/2000 20:57:45
What is it- and does a runner need it?

UAN: Article type:++add book link at top++ --This is adapted from the book, Eat Smart, Play Hard, by RW USA Nutrition Editor Liz Applegate. A little zinc goes a long way. Though you have only about 2 grams of it in your body, zinc works in tandem

No-Nonsense Nutrients
By Liz Applegate on 05/06/2002 19:32:37
When it comes to negotiating the nutritional minefield, there are just 10 essentials that will keep you running fit

.Carbohydrates It’s no surprise that you need energising carbohydrates to replenish spent muscle-glycogen stores. It’s simple – if you’re not well stocked with carbs, you aren’t going to run well. And this is often a problem for busy runners who find it hard

Best Healthy-Eating Plan
By Liz Applegate on 07/01/2008 08:43:38
A healthy, whole-foods eating plan in six courses

servings of colourful fruits and vegetables (increase by one or two servings daily if you run over 35 miles per week). Of these, try to eat five unique colours. A serving equals a medium-sized piece of fruit, such as an apple; 60g of dried fruit; 160g

Happy Eaters
By LIz Applegate on 13/11/2003 16:07:00
Food ideas to keep you happy, healthy and full of energy all winter

of grains, and between five and nine servings of fruit and vegetables.Fortify Your Immune SystemHere’s a statistic you’re not going to like: most of us average two or three colds per year, and your risk goes up in the winter months. But you don’t have

Best Healthy-Eating Plan (Preview)
By Liz Applegate on 07/01/2008 09:47:09
A healthy, whole-foods eating plan (Non-subscriber preview)

if you run over 35 miles per week). Of these, try to eat five unique colours. A serving equals a medium-sized piece of fruit, such as an apple; 60g of dried fruit; 160g of raw vegetables; 90g of cooked vegetables; or a bowl of green salad. Kota Kapama

Categories

Nutrition (6)

Authors

Liz Applegate (5)
LIz Applegate (1)

Date Range

More than 12 months (6)


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