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Season's Eatings
By Courtney Johnson on 09/12/2010 12:41:54
With fewer races and training sessions reduced by wintry weather, the off-season can pose a nutritional challenge

to be long periods between meals."RecoveryYou will probably gain a little weight no matter how careful you are, and nutritionists say that's fine and perhaps even beneficial in the long run. "The combination of winter and the off-season represents a threat

Supplementary Benefits?
By Kate Szumanski on 22/12/2002 19:41:19
Makers of supplements promise you the earth. But will their products really make you slimmer, trimmer, faster and stronger? We investigate the time-released mega-complex world of nutritional supplements

be achieved by an adequate and balanced diet alone. Further research echoes similar sentiments.Attempting to negotiate the murky waters of supplements is Anita Bean, author of The Complete Guide to Sports Nutrition. Bean – along with the British Nutrition

Enduring Questions: Is Chocolate Good For You?
By Amby Burfoot on 14/05/2007 12:17:13
Chocoholics rejoice - there's increasing evidence that a little of the brown stuff does more good than harm

independent study, in the Journal of the American College of Nutrition, to show that dark chocolate allows the arteries to expand and carry more blood. The benefit is thought to be due to the chocolate’s flavonols – plant micronutrients, also found in tea

Easy Upgrades
By Matthew Kadey on 28/06/2010 14:11:03
Pack even more nutrition into already healthy meals by adding one of these ten simple extra ingredients

If you're like many runners, you eat well 90 per cent of the time. Maybe you have porridge for breakfast, yoghurt as a snack, and wholewheat pasta to refuel after a run. These are all smart choices, but there's a way to transform these stalwarts

Healthy Fast Food
By Chris Broadbent on 08/03/2010 17:52:28
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield

's better to avoid the pizzas that include high-fat meats such as salami. They contain fats that are most likely to induce gastrointestinal problems and will increase the likelihood of you wanting to go to the toilet during the run."GOOD CHOICE: Vegetable

All you can eat
By on 01/06/2012 12:17:51
Eating right is as important as training well. So we will give you all the nutritional tools you could ever need to eat the right foods in the correct amounts – in training, on race day and whenever you’re peckish

but your tanks are empty. Your training was spot-on and your race was going well so what happened? Your nutrition strategy was wrong, that’s what, and now your body is making you pay. It has happened to the best, but the best learn from their mistakes. It

Take it away
By on 08/02/2013 12:53:48
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield. We asked Dr Kevin Currell, Performance Nutritionist for British Triathlon, for advice on 10 high-street takeaway options, from the not bad to the perfectly awful.

gastrointestinal problems and will increase the likelihood of you wanting to go to the toilet during the run.”INDIAN“You have to be careful with Indian food because a lot of the meat is cooked in ghee, which is clarified butter,” warns Currell. This means

Food Groups: The Basics
By Liz Applegate on 05/06/2002 20:38:34
Especially for runners: the foods groups you need, and how much you need of them

This section is adapted from the book, Eat Smart, Play Hard, by Liz Applegate. You are not the average person. You’re the above-average person. You walk, swim, run, cycle, lift weights, play golf, or do some other type of physical exercise on a

Happy Eaters
By LIz Applegate on 13/11/2003 16:07:00
Food ideas to keep you happy, healthy and full of energy all winter

instead of meeting friends for an early evening run. Here are some simple eating strategies that will keep you energised:Shrink your mealsRather than super-sizing your meals, keep portion sizes small to avoid stuffing yourself like a Christmas turkey

Can You Count on Calories?
By Clint Carter on 24/08/2011 14:53:52
It’s a basic unit but it’s tied to a tricky concept. Learn these food secrets and you’ll have a much better idea of how much you should be eating.

to nutrition, its definition evolved. The calorie we now see cited on labels (as kcal) is the amount of heat required to raise 1kg of water by 1 degree Celsius.Here's the problem: your body isn't a steam engine. Instead of heat, it runs on chemical energy

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Nutrition (101)
Triathlon: Nutrition (11)
Triathlon: Race Nutrition (9)

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Alice Palmer (7)
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