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Beat Mid-Run Demons
By Ben Palfreyman on 08/07/2010 16:00:35
We all want to run and race at our best, but sometimes our bodies just won't co-operate. These tips will help you outwit some common mid-run troubles.
. Important building blocks in a runner's diet are salt, potassium and magnesium, so when they are lacking a runner is prone to calf cramps. Leg cramps occur at night because we don't drink water or top up our electrolytes in our sleep.What's the cure? Gentle
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Iron Stomach: Long Distance Fuelling
By Roy Stevenson on 04/10/2010 18:40:12
When you're preparing to race an Ironman triathlon, a well-rehearsed nutrition strategy is essential
you stomach?4. Which pre-race meals can you tolerate that give you the biggest boost?5. How much can you drink without liquid sloshing around in your stomach?6. Do salt tablets prevent hyponatraemia for you, or do they dehydrate you?7. Can you tolerate
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49 Greatest Weight Loss Tips
By on 07/01/2011 13:21:31
Need to shift a few pounds? Make these easy changes to your diet – and watch the fat fall off!
for enabling your body to convert fat into energy.33 Splash on reduced-salt soy sauce to shed the pounds. Research shows that soy proteins interact with the receptors in our brains that tell us we're full.34 Wait before helping yourself to seconds. It takes 20
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Season's Eatings
By Courtney Johnson on 09/12/2010 12:41:54
With fewer races and training sessions reduced by wintry weather, the off-season can pose a nutritional challenge
in the holidays and this period can do serious damage to your balanced diet. "The weather can drive an athlete to reach for comfort foods, which are usually high in fat, sugar and salt," says Seebohar. "This is usually triggered when blood sugar levels drop so
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Open Questions
By Simon Murie on 24/06/2010 16:10:56
For many triathletes, especially those who are new to the sport, the swim is the most daunting part of the race. But you can develop the skills you need to tackle the open water.
common cause of drag in the water and drag will increase if one part of your body is out of line with the rest of it. Wearing a wetsuit or swimming in salt water will increase your buoyancy and should help your legs float higher. However, don't allow
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Tasty Tips
By Joe Kita on 30/01/2004 15:41:07
Food'll fix it: 49 of our best-ever ways to make healthier eating choices
preventing the need for more oil.Shake It, Don’t Bake ItTo cut back on salt, don’t add it to food during cooking. Instead shake it on when the plate reaches the table. Research shows that people given totally unsalted food – but a free hand with the shaker
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Women's Running Survival Guide
By Megan Othersen Gorman on 16/05/2005 17:13:28
Being a woman runner can sometimes be like trying to live two lives simultaneously. Here's how to take control of your body - and your life
. Stick with acetaminophen (paracetamol) instead. While it does not inhibit those nasty prostaglandins, it will reduce some of the discomfort.Tip from the trenches: “When I eat more fruit, vegetables and grains and cut back on sugar, fat, salt and caffeine
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Pick Of The Crop: Spring
By Alice Palmer on 12/03/2009 16:20:08
Munch your way to a PB with our quick and easy guide to making the most of Britain's best spring produce
vision. On top of all this, you can munch away to your heart's content as carrots are naturally low in calories, fat, saturates and salt.Cook: For a healthy approach to mid-afternoon munchies, try raw carrot sticks on their own or dunked into dips
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Start Running Now: Our Get-Going Guide
By Amby Burfoot on 01/01/2010 15:21:23
Anyone can become a runner - never mind the excuses, the weather or the bag of crisps calling your name. Here, a team of experts shows you how
Yes, runners sweat a lot. Yes, they need to consume water, sugar and electrolytes (ionised salts in blood, tissue and cells) when they run for 90 minutes or more, particularly in warm weather. But unless you're training for a marathon this spring
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Pick of the Crop: Winter
By Alice Palmer on 20/01/2010 11:54:42
Fuel your mileage through the winter months with the last in our series of seasonal food guides
for one minute. Add two very finely sliced Jerusalem artichokes and stir-fry for a further minute or two. Season with salt and pepper and a squeeze of lemon juice - and tuck in.Buy: Jerusalem artichokes are widely available in farmers' markets
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