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Q+A: Hot-weather salt loss - how should I cope?
By Joe Beer on 03/09/2000 21:35:13
Our experts answer real-life questions
climes (or in hot working conditions in the UK) are still provided with salt tablets.For most runners, however, a sports drink should be adequate. Id suggest 200ml of an isotonic drink just prior to running and 200ml every 15-20 minutes during your run
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Little Wonders: Eleven Small-Scale US Marathons
By Bart Yasso on 18/05/2009 12:52:02
Featuring... Lost Dutchman, Little Rock, Salt Lake City, Avenue of the Giants, God's Country, San Francisco, Maui, Boulder Backroads, Lake Tahoe, Richmond, California International
or java as you watch the sun rise over the Superstition Mountains. The challenging point-to-point course, on trails, unpaved and paved roads, is net downhill, from 2,330 feet to 1,840 feet. Most of that downhill is in the first seven miles, on the Peralta
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Beat The Heat
By Matt Gilbert on 07/07/2008 10:28:08
Whether you're running at home or away this summer, run sun-smart, focusing on hydration, clothing and your training schedule
of heat illness HEAT EXHAUSTIONCause Failing to replace fluids and electrolytes when dehydration sets in.Symptoms A core body temperature of 102°F to 104°F, headache, fatigue, profuse sweating, nausea, clammy skin.Action plan Apply a cold pack on the head
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Take Home Lessons
By Anita Bean on 05/05/2004 11:15:30
Takeaway food has a reputation for being unhealthy, but a few wise choices make all the difference
7.8gSalt 4gGarlic bread (two slices)Vegetarian pizza (four slices)Calories 234Calories 560Fat 7gFat 13gSugar 3.6gSugar 16gFibre 1.8gFibre 6.8gSalt 0.9gSalt 2.5g BurgersThe rule here is straightforward: the bigger the burger and chips, the more
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Jerk turkey, rice and peas
By on 14/12/2010 16:57:24
Give your Christmas leftovers a spicy Caribbean twist
chilli, deseeded and choppedPinch of sugar2 little gem lettuces, shreddedSalt and black pepper1 Place the turkey in a shallow bowl with the jerk seasoning and 1 tbsp oiland leave to marinate for at least 10 mins.2 Preheat the oven to 200°C/Gas Mark 6
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Roasted squash and halloumi salad
By on 14/12/2010 17:25:18
This high-protein salad is a perfect post-run meal
with 1 tbsp of oil. Season with salt and pepper. Roast for 10 minutes, stir in mushrooms and roast for a further 10 minutes.3 Bake the sliced halloumi on a baking tray for 10-15 mins until golden and crisp. Leave to cool, then break into bite-sized pieces
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Minerals - A Complete Guide
By Runner's World on 22/12/2002 19:43:34
to meet their demand; extra calcium may help to reduce the risk of stress fractures in female athletes with menstrual irregularitiesSodium Helps to control body fluid balance; involved in muscle and nerve functions Table salt; tinned vegetables; fish
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Spinach and walnut pesto
By on 16/03/2011 15:30:50
An ultra-healthy variation on the runner’s favourite pasta dish
spaghetti instead? With its peppery and earthy taste, spinach come into season in April - just in time for some pre-London carb-loading.Preparation: 15 minutes Serves: 4 500g spaghetti 150g walnuts 1/2 clove garlic 30g Parmesan100g spinach200ml olive oil
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The Ultimate Runners' Snacks
By Anita Bean on 27/05/2005 11:46:08
They're the most popular convenience food there is, and with a little thought you can make them the perfect runners' food too
carbohydrate, 14g protein, 13g fat (of which 3.3g saturates), 5.7g fibre, 1.1g salt.Roasted vegetable and mozzarella wholemeal baps2–3 plum tomatoes, halvedred pepperyellow peppergreen pepper1 tablespoon (15ml) olive oil2 wholemeal baps25g reduced
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A big thank you to the physio on mile 21.
By D Thomas 2 on 19/04/2011 00:12:38
Crippling cramp at 21 miles made me come to a standstill until a physio got me going again
as it came I came to a dead stop. The crowd cheering got me through the next half mile, where luckily a St John's Ambulance man pointed me to a physio station on the side.The physio who attended to me wasted no time loosening my leg, arranging water and salts
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