, and never did much exercise. Taking on the marathon was a big challenge for me." For Turner, the long and irregular hours of a chef made it tough to follow a proper training schedule. "I was only able to train two or three times a week for four months prior
was a big challenge for me." For Turner, the long and irregular hours of a chef made it tough to follow a proper training schedule. "I was only able to train two or three times a week for four months prior to the race." Moderating his eating habits also
