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Lucozade Sport Super Six: Andy (sub-4:00)
By on 17/12/2009 17:22:00
Follow the progress of Andy (aka AndyV) live in the forums as he prepares to run a sub-4:00 marathon under the guidance of mentor Steve Smythe

. It will be harder with the missed training but at least Andy will be fresh and rested! Gareth says: The taper has been the main aspect of everyone’s training the last couple of weeks. The nutritional debate has mainly focused on water vs sport drinks

RW's 60-Second Guides: Marathon Running
By Runner's World on 08/12/2005 17:24:12
A handle on training for the big one, for the time-pressed

of finishing training (if you can’t face a tuna sandwich, try a sports recovery drink), and brave the discomfort of cold baths and sport massage.If illness or injury interrupts your training, don’t play catch-up. If you’ve missed four weeks or more in the last

Beat Your Training Fears
By Bob Cooper on 22/11/2011 10:00:00
Face your training demons and emerge a relaxed and confident runner

- which can happen when it's hot and dry. He suggests downing about 500ml of water or sports drink every 20 minutes on hot days.Think Positive: "When you're dying of thirst, it's too late to think about digging a well" Japanese proverbThe Fear: Resistance

Losing Weight: Snacking
By Dominique Brady on 24/01/2011 13:02:40
Snacking is a national past-time - find out how five runners discovered healthier alternatives to their favourite treats

hydrated throughout the day and noticed this played a big part in controlling their appetite."Whenever I felt hungry I'd have a drink instead and then wait for a while. If I still felt hungry then I'd eat," explains Desi R who lost five stone last year

Tipping The Scales
By Kristine Clark on 16/05/2003 09:59:55
Want to lose weight? Exercise alone not enough? Here are nine weight-loss strategies, just one of which will help you shed those unwanted pounds

Keith Fitzpatrick was very active when I first started seeing him at my sports nutrition clinic. He ran 25 miles a week, played rugby and lifted weights regularly. In the previous three years, Keith had lost almost three-and-a-half stone on his

How To Run A Better 10-mile Race
By Owen Anderson on 06/05/2002 13:28:29
10 keys to running 10 miles better

in four grams of carbohydrate per pound of body weight daily for three days prior to the race.9. Sipping a sports drink during your 10-miler probably won’t get you to the finish line sooner unless you run more slowly than about eight minute/miles, because

Racing Away: Top Travel Tips
By David Mitchell on 23/10/2008 12:05:57
Here's how to make sure that race overseas really does prove to be the experience of a lifetime

for all weathers and take some old kit that you are prepared to discard if you need to keep warm or dry while hanging around at the start of the race. You’ll also need to remember to pack any sports drinks or gels in the hold due to restrictions on taking

Kenya Training Diary: Day Two
By Alison Hamlett on 29/04/2012 15:06:19
Runner's World heads to running legend Kipchoge Keino's training camp in Eldoret

much science and not enough basic training,” is how Jimmy puts it. His runners only drink water when they’re training, they don’t take supplements or use sports drinks but instead follow a simple diet (we had a lunch of spaghetti with a fresh tomato

A Great North Weekend
By David Mitchell on 22/09/2008 00:16:44
Make sure your Great North Run weekend runs like clockwork by following our guide to getting the most out of your stay in Newcastle

with the Great Sport Dance in Baltic Square, Gateshead. Take care not to bust too many new moves though – you want to be saving your energy for the big day! Back at Newcastle Quayside, the Mini North Runs (for children aged between three and eight) start at 10

All you can eat
By on 01/06/2012 12:17:51
Eating right is as important as training well. So we will give you all the nutritional tools you could ever need to eat the right foods in the correct amounts – in training, on race day and whenever you’re peckish

,” says Professor Ron Maughan of Loughborough University’s School of Sports and Exercise Sciences. “One calorie is the amount of energy needed to raise the temperature of 1kg of water by 1° Celsius.”Calories are a quantifiable measuring tool for the intake

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