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It Won't Change My Running!
By Emma Litterick on 05/06/2002 21:50:35
A first-hand experience of running and pregnancy - prepare to be surprised...
before I gave birth, trying hard to put these questions to the back of my mind.Surprise ValentineOur beautiful daughter Mollie Beth was born at 1.12pm on Valentines Day a true bundle of love. However Id be lying if I said the birth was a breeze
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Women's Running Survival Guide
By Megan Othersen Gorman on 16/05/2005 17:13:28
Being a woman runner can sometimes be like trying to live two lives simultaneously. Here's how to take control of your body - and your life
’t find 30 minutes to devote to a run, head out for a quick 10-15 minutes in the morning, then slip in another 10-minute trot later on that evening.Tip from the trenches: “I recently bought my seven-year-old daughter a bike, and she now rides
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Disordered Eating: Running on Empty
By Caleb Daniloff on 09/04/2012 09:00:00
Discover how the pressures of performance and self image can take you across the line from smart nutrition to damaging ‘disordered eating’
,” says Patricia Kaminski, associate professor of psychology at the University of North Texas, US, who’s helped many people with eating disorders. “If running five miles is good training, then running 10 is better. If a 1,200-calorie diet can help me lose
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Ask The Experts: Marathon Training with Steve Smythe
By on 07/02/2011 15:05:40
Catch the highlights from Friday's lunchtime debate, when the author of our new and improved marathon schedules - and ASICS Super Six mentor – Steve Smythe answered your marathon questions live in the forums
. Also try toast with raisins or grapes.Q. I returned to running three years ago at the age of 42. My half-marathon PB was 1:12 in the early 1990s. I have now lost nearly four stone in weight and my race times are starting to get a lot faster - recently I
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My 2005 London Marathon
By Runner's World on 19/04/2005 23:04:39
How was it for you? - Quotes and pictures from London 05
5 HOURS+ (Page 3) Page 1 2 3 4 5 6 7 8 9 10 Dolphinrunner, 5:14 What was the best moment: Turning a corner and being confronted with the awesome sight of thousands of runners crossing Tower Bridge. And the worst moment was the severe
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The Imponderables
By Edward Gibbes on 23/02/2006 15:41:03
Since the dawn of time The Runner has been struggling to break free from the grip of the questions that will not die. (Non-subscriber preview)
guide. It is calculated by dividing your body mass in kilograms by your height in metres squared (For example: 78kg/(1.83 x 1.83) = 23.3). A BMI of 19-25 is considered to be the ideal. Try this BMI calculator2. Does it really matter what kind of shoe I
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Whole Truth
By Sally Wadyka on 06/03/2009 11:11:18
Carbohydrates may be a runner's best friend, but just like chums, you have to choose your carbs wisely
specify not just how many servings of carbohydrates you should be eating every day, but also what type of carbs each serving should consist of. The guidelines recommend an average of 150g of carbohydrate per day (based on a 2,000kcal-per-day diet) and call
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Lucozade Sport Super Six: Kim (sub-5:00)
By on 17/12/2009 17:23:25
Follow the progress of Kim (aka The Evil Pixie) live in the forums as she prepares to run a sub-5:00 marathon under the guidance of mentor Steve Smythe
PB for 10K: 1:06 Half-Marathon: 2:28 Marathon 5:49 Strengths: Determination; not afraid to ask for support from friends; listening and taking in everything I'm told; passionate about encouraging new people to start. Weaknesses: Lack
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25 Ways To More Consistent Running
By Runner's World on 16/05/2005 10:14:04
Faster? Further? Lighter? Whatever you want from your running, what you need is more consistent training
Ron Hill doesn't have to think about running today. It's a given; he's going to do it. After 38 years of running every day without a break (which through to the beginning of December 2002 amounted to 13,880 consecutive days) he's not about
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Inside Story
By Matt Barbour on 04/09/2008 10:45:34
What exactly is going on under your body's bonnet as you move through the 26.2 miles of a marathon?
and maintain a reasonable pace, you still only have about 2,000 calories worth of glycogen stored in your muscles – enough to get most runners to about mile 18 or 20," he says. "As glycogen reserves are used up and fatty acid metabolism increases, your heart
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