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Fruit Punch: Five Smoothies
By Jessica Girdwain on 05/09/2011 16:29:16
Give these five high-powered concoctions a whirl and get a real fruit punch

A smoothie is a great way to start the day, and with a little imagination you can give yours a real kick.Have a little patience with the preparation: a study from Penn State University in the US found that people whose smoothies were blended

Five Dairy Myths Busted
By Kelly Bastone on 29/10/2010 14:57:52
Five truths about milk products and how they affect your performance

your ride.Myth 3: Dairy triggers inflammationThe truth "There's mixed evidence on whether dairy is pro- or anti-inflammatory," says Anding. One study published in the June 2008 Journal of Nutrition suggests that milk products reduce inflammation

Tasty Tomatoes: Seven Recipe Ideas
By Maureen Callahan on 22/10/2010 11:56:08
Tomatoes are not just versatile and tasty, they're also packed with nutrients.

Tomatoes taste great (if you choose carefully and don't leave them in the fridge - they don't like the cold) and they're stuffed with things that are good for you, notably vitamins C, A and K, and the carotenoid lycopene. Many studies suggest

Seven Reasons To Drink Coffee
By Matthew Barbour and Lauren Griffin on 19/02/2010 12:06:02
Coffee can build muscle, boost brain power and improve your next race performance

in 1651 and today we drink more than 70 million cups of coffee every day.With more than 21,000 studies on coffee's stimulant, caffeine, scientists have solved pretty much every mystery associated with the popular drink, aside from the point

Meat, your maker
By on 14/02/2013 12:21:30
You’ve probably heard a lot of bad things about red meat, but you shouldn’t forget the good stuff.

with vitamin B12 (which helps metabolise energy), iron (which transports oxygen to muscles) and zinc (which bolsters the immune system). Red meat gets a lot of bad press and it can have its nutritional drawbacks, but not if you choose wisely.Your Concern

Check Your Oil (Preview)
By Claudine Ko on 09/06/2010 15:35:39
There are so many cooking oils on the shelves, and so many contradictory claims made about them, that it’s hard to know what’s good, what’s bad and what’s just slick advertising. We’ll set you straight.

of studies by the US Center for Genetics, Nutrition and Health. There are plenty of other choices.Expand your tastesNot all fats are created equal. Experts say the most nutritious way to go is with a few different cooking oils to help balance your intake

Q+A: Why am I craving chocolate and biscuits after doing an Ironman 10 days ago?
By on 07/02/2011 11:00:52

at least 50g of carbohydrate every two hours until your next main meal.While the emphasis is mostly on carbohydrates studies have also shown that including some protein (10-18g is ideal) in your post-event or workout snack or meal helps to replenish

Check Your Oil
By Claudine Ko on 09/06/2010 15:15:46
There are so many cooking oils on the shelves, and so many contradictory claims made about them, that it’s hard to know what’s good, what’s bad and what’s just slick advertising. We’ll set you straight.

of the department of nutrition at Harvard University. A 2010 review of 21 studies, published in the American Journal of Clinical Nutrition, found no conclusive evidence that dietary saturated fat is associated with an increased risk of coronary heart disease, stroke

30 Foods That Will Save Your Life
By on 18/11/2009 12:57:43
Triathletes tend to watch what they eat, but with a little thought, you can seriously improve your chances of staying healthy, fit and strong

the digestive process they found the capers helped prevent the formation of DNA-harming compounds.4. TofuUse tofu to make mousse. Studies in Japan found its plant hormones can protect men against prostate cancer. "Purée the silken variety until it's smooth

Can You Count on Calories?
By Clint Carter on 24/08/2011 14:53:52
It’s a basic unit but it’s tied to a tricky concept. Learn these food secrets and you’ll have a much better idea of how much you should be eating.

is difficult. A lab technician might find that a piece of chocolate and a piece of broccoli have the same number of calories. But in action, the broccoli's fibre ensures that the vegetable contributes less energy. A study in the Journal of Nutrition found

Categories

Triathlon: Nutrition (14)
Triathlon: Race Nutrition (5)

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