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Winding Down - Three Weeks To Go
By Bob Cooper on 06/04/2009 17:12:05
Everything you need to know and do in the three weeks leading up to your marathon

Every good marathon-training plan should ‘taper’ during the final two or three weeks. That means you run less and rest more. For some people, the idea of backing off on their training just before the big race seems counter-intuitive. "So many

Marathon Training: Smooth and Easy
By Amby Burfoot on 16/01/2004 09:53:14
10 classic marathon Q&As, from training injury-free to overcoming dreaded boredom

training, that protection dwindles, making pre-race colds common among marathon runners.In a survey of 2,311 participants in the Los Angeles Marathon, Dr David C. Nieman, a professor of health and exercise science, found that 40 per cent of them caught

Green Light Your Race
By on 29/10/2010 16:36:09
Love the planet? Then it's time to go racing green

people as possible to join the Racing Green network and complete their survey.  

Put Down the Pre-race Pasta
By on 18/11/2009 11:45:26
Most triathletes turn to carbs for their pre-race meal. But should they?

One of the long-enduring and rarely questioned traditions associated with triathlon events of all kinds is the substantial pasta dinner the evening before race day. After all, who doesn't believe in the hearty, turbo-fuelling advantages of eating a

Categories

Racing (2)
Triathlon: Race Nutrition (1)
Triathlon: Racing (1)

Authors

Amby Burfoot (1)
Bob Cooper (1)

Date Range

More than 12 months (4)


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