on a lightly greased baking tray and cover with clingfilm. Leave in a warm place for 30-40 minutes.4 Spread the tomato puree over the pizza base and top with the tomatoes. 5 Scatter over the mushrooms and cheese. Make 4 wells in the topping and crack

in town - and that's where this delicious festive recipe comes in.Preparation: Approx 1 hour 40 mins (depending on the weight of the joint)Serves: 4-5800g British turkey breast roll joint4-5 tbsp redcurrant jelly1 tbsp oil1 small onion, peeled and finely

A hummus-style on toast, perfect for breakfast, lunch or a quick snack. Try adding a protein-rich topping of your choosing1 tbsp olive oil1 clove garlic, crushed1 red onion, finely diced 1 carrot, finely diced1 celery stick, finely diced1 tsp red

occasionally until thickened.2 Serve with a tsp of cranberry sauce and a sprinkling of mixed spice.Top tip - Use frozen whole cranberries with 2 tbsp sugar instead of the dried cranberries and cranberry sauce.Farmhouse Breakfast Week is taking place from

and pepper. 5 Slice the meat. Mix the vegetables into the rice with half the lettuce. Divide the remaining lettuce between two plates and heap the rice mixture on top. Top with the turkey and spoon over the dressing.The SkinnyCalories 339Fat 9.5gCarbs 29.8g

in the juice and use the bread to line the sides and base of a 1.2 litre pudding bowl, overlapping the edges slightly.3 Pour in the fruit and press down slightly.  Dip the remaining piece of bread in the juice and place on top, folding over the edges slightly

'Tis the season to eat well, so we've compiled some of our favourite Christmas recipes. As well as being delicious, all the recipes below are packed with nutrients that'll boost your immune system and fuel your running. As the chocolate wrappers

and cook covered for 5-6 minutes until softened but chunky. 2 Add the oats and cool.3  Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides.4 Serve with the fruit compote.Top tips-  Replace the rhubarb with fresh plums and add some

the oatmeal is soft.2  Place the raspberries in a food processor or liquidiser and add the chocolate milk and blend until smooth. 3 Allow to cool slightly before pouring into 2 tall smoothie glasses.Top tip- Use frozen raspberries as a convenient alternative

into the muffin cases and bake for 20 minutes or until golden.  Cool on a wire rack.Top tip:- Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.Farmhouse Breakfast Week is taking place from January 23-29. Many thanks to www