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Recipe: Shallot and root vegetable tarte tatin
By on 07/12/2012 11:55:24

weather this is perfect time to buy them. They’re high in fibre, vitamin C, which is a powerful antioxidant, and manganese, which helps the body use other nutrients, turning a Christmas feast into training fuel (at least in part). 

A good start: Pre-race breakfasts
By on 11/02/2013 12:15:54
Pre-marathon fuelling doesn’t end with pasta. Here’s what you should have for breakfast on race day.

If you’re like most runners, you spend the final days before your marathon feasting on high-carbohydrate foods. But a good nutrition plan doesn’t end with that last plate of pasta the night before your race. Your pre-race breakfast is just

Meat, your maker
By on 14/02/2013 12:21:30
You’ve probably heard a lot of bad things about red meat, but you shouldn’t forget the good stuff.

Go on, admit it: sometimes you finish a hard training session with a craving for a massive juicy burger or a mighty slab of steak, unless you’re a vegetarian, in which case you never have, or would never admit to, any such desire. Ever. No matter

Take it away
By on 08/02/2013 12:53:48
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield. We asked Dr Kevin Currell, Performance Nutritionist for British Triathlon, for advice on 10 high-street takeaway options, from the not bad to the perfectly awful.

ranks lower on glycaemic index, which means it releases energy from the carbohydrate stores at a slower rate and can give you more sustained energy for your training sessions.KEBAB HOUSENot as bad as you might think. “Although a lot of the meat is poor

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Triathlon: Nutrition (3)
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