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Sign up for our Summer Training Newsletters
By Alison Hamlett on 27/06/2012 14:43:30
Spring into this summer's triathlon season with our expert training advice
The sun’s finally out, which means it’s time to turn up the heat on your triathlon training. To guarantee you taste race success this summer, we’ve put together a series of training newsletters that combine to create an essential guide to the sport
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Ask the Experts: Half-Marathon Training with Bud Baldaro
By on 26/06/2012 12:00:00
Taking on an autumn half-marathon? Catch up with the highlights of last week's live webchat with coach Bud Baldaro
national marathon coach, he now works as a mentor for England Athletics.Bud joined us to mark the start of our Half-Marathon Newsletter, powered by ASICS. Our weekly half-marathon newsletter provides schedules and training advice to get you race ready
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Weight Training for Triathlon
By AJ Johnson on 31/05/2012 10:00:00
To lift or not to lift? Find out how building muscle could sharpen your race performance
Weight training for triathlon is a complicated subject. Some triathletes think it is unnecessary while others are in favour of hitting the gym, but may not know exactly what and how much to do in the weights room. Then there is strength training
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RW Coach Marathon Training Guide out today
By on 19/11/2012 14:42:17
If you're gearing up for a spring marathon, Runner’s World Coach: Marathon Training Guide, out today in WHSmiths, will be an essential read over the winter months.As the UK’s leading running magazine, Runner’s World has been helping aspiring
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Recipe: Sundried Tomato, Goat's Cheese and Rocket Risotto.
By on 24/05/2012 10:00:00
Fuel your summer training with a hearty risotto
Ingredients (serves 4)• 1 litre chicken or vegetable stock• 100g butter• 1 large onion• 1 bay leaf• 350g Arborio or Carnaroli risotto rice• 200ml dry white wine such as Verdicchio• 100g goats’ cheese – diced, plus four slices of goat's cheese for grilling• 100g sundried tomatoes ...
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TW Interviews: Mark Kleanthous
By Freya Carr on 09/07/2012 13:00:00
Soak up the training and racing secrets of a seasoned competitor with more than 420 triathlons under his belt
Ironmans and a double ironman. He recently stopped for long enough for us to ask him about his 30-year career.How did you get into triathlon?I ran in the very first London marathon in 1981 and used to cycle to work as part of my training. I then noticed
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All you can eat
By on 01/06/2012 12:17:51
Eating right is as important as training well. So we will give you all the nutritional tools you could ever need to eat the right foods in the correct amounts – in training, on race day and whenever you’re peckish
but your tanks are empty. Your training was spot-on and your race was going well so what happened? Your nutrition strategy was wrong, that’s what, and now your body is making you pay. It has happened to the best, but the best learn from their mistakes. It
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Bupa Great North Run Index 2012
By on 10/09/2012 12:08:00
Everything you should be reading before taking part in the 2012 Bupa Great North Run, including half-marathon training advice, race-day tips and essential event guide
How To Run Your Best Half-MarathonEssential Half-Marathon Q+AsTaperingTwo weeks out from the big day, you should be thinking about easing up your training, allowing your mind and body time to recover from months of hard work. Cast your eyes over our half
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Wind-down Merchants
By Nick Anderson on 13/09/2012 10:00:00
Tapering for a half-marathon should begin two weeks out from race day
Entering a half-marathon can lull you in to a false sense of security. It's half the distance of the full 26.2 miles, so surely you'll only do half the training and half the taper, right? But as experienced runners know, there's not too much
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Gear Pick of the Week: Chrissie Wellington, A Life Without Limits
By Julia Sobik on 21/06/2012 14:19:40
Chrissie Wellington, A Life Without Limits (£18.99)Julia says: Before reading this book I expected it simply to cover the training life and perseverance it took for Chrissie to become the incredible sports woman that she is. How wrong I was
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