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Recipe: Shallot and root vegetable tarte tatin
By on 07/12/2012 11:55:24

weather this is perfect time to buy them. They’re high in fibre, vitamin C, which is a powerful antioxidant, and manganese, which helps the body use other nutrients, turning a Christmas feast into training fuel (at least in part). 

Meat, your maker
By on 14/02/2013 12:21:30
You’ve probably heard a lot of bad things about red meat, but you shouldn’t forget the good stuff.

Go on, admit it: sometimes you finish a hard training session with a craving for a massive juicy burger or a mighty slab of steak, unless you’re a vegetarian, in which case you never have, or would never admit to, any such desire. Ever. No matter

Take it away
By on 08/02/2013 12:53:48
Your best meal is probably the one you cook yourself, but sometimes you have to make do with takeaways, which can be something of a nutritional minefield. We asked Dr Kevin Currell, Performance Nutritionist for British Triathlon, for advice on 10 high-street takeaway options, from the not bad to the perfectly awful.

ranks lower on glycaemic index, which means it releases energy from the carbohydrate stores at a slower rate and can give you more sustained energy for your training sessions.KEBAB HOUSENot as bad as you might think. “Although a lot of the meat is poor

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Triathlon: Nutrition (3)

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