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Enduring Questions: The Perfect 30-Minute Session
By Amby Burfoot on 05/05/2005 11:15:27
Pushed for time? Three experts share their best short sessions

Amby Burfoot is Executive Editor of Runner's World USA, and the 1968 Boston Marathon winner Imagine that there was an exercise programme that could guarantee to get you in shape with only three identical 30-minute exercise sessions per week. I

Enduring Questions: Ageing And Slowing
By Amby Burfoot on 11/05/2006 11:30:06
Did you know that if you can run a four-hour marathon at age 30, you should be able to pip under 4:30 at age 49? Amby Burfoot examines how much you should expect to slow as you age

1.041 50 1.128 60 1.222 70 1.324 80 1.494 Click here to use Ray Fair's age-and-pace calculator

Enduring Questions: Armstrong vs The Marathon
By Amby Burfoot on 03/07/2006 14:23:22
In the Tour de France, Lance Armstrong would devour riders over 2,000-plus miles. Could he do the same over 26.2?

on treadmills, not of cyclists. No one can say exactly how the two differ, but they do. The triathlon legend Mark Allen has lived in those narrow spaces. Allen is the fastest runner ever to win six Hawaii Ironman Triathlons. In 1989, he closed with a 2:40:04

Enduring Questions: What's Your Ideal Weight?
By Amby Burfoot on 08/11/2007 10:21:10
Dropping five pounds will make you healthier and help you run faster - as long as you have them to lose, that is

. If your BMI drops below 18.5, you're at risk of becoming weaker and slower. WEIGHT LOST 5K 10K HALF-MARATHON MARATHON 900g 12.4 secs 25 secs 52 secs 1:45 2.3kg 31 secs 1:02 2:11 4:22 4.5kg

Marathon Training: Smooth and Easy
By Amby Burfoot on 16/01/2004 09:53:14
10 classic marathon Q&As, from training injury-free to overcoming dreaded boredom

of the participants running a 62-mile race consumed 14,000 millilitres of liquid; another who ran only 26 miles, drank only 280 millilitres. The latter runner, not surprisingly, showed the most loss of vascular fluid, resulting in thickened blood plasma and impaired

Start Running Now: Our Get-Going Guide
By Amby Burfoot on 01/01/2010 15:21:23
Anyone can become a runner - never mind the excuses, the weather or the bag of crisps calling your name. Here, a team of experts shows you how

."NUTRITIONPass on the extra carbsBread, bagels, pasta, potatoes and pancakes - you just can't get enough, right? Wrong, says sports nutritionist Nancy Clark, author of Nancy Clark's Food Guide for New Runners (£12.95, Meyer & Meyer Sport). Running two or three miles

Categories

General (3)
Beginners (1)
Racing (1)
Weight Loss (1)

Authors

Amby Burfoot (5)
Amby Burfoot (1)

Date Range

More than 12 months (6)


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