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Minestrone with spring vegetables
By on 23/04/2013 12:46:34
Refuel after your run with this quick and easy seasonal veggie soup
the stock mixture and remaining ingredients; cover and bring to a simmer.5.Reduce the heat to medium-low; continue to simmer, partially covered and stirring occasionally, until the vegetables are soft and pasta is tender (around 15 minutes).Benefits• Broad
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Recipe: Shallot and root vegetable tarte tatin
By on 07/12/2012 11:55:24
Ingredients1 tbsp olive oil2 parsnips, peeled, cored and cut into chunks2 carrots, peeled and cut into small chunksFinely grated rind and juice of 1 orange200ml vegetable stock125g shallots, peeled and halved1 courgette, halved lengthways, cut
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Brussels sprout and Chopin potato croquettes
By on 09/12/2011 10:00:00
Transform one of the lesser-loved festive vegetables into a family favourite
Chopin potatoes cooked & crushed 1 egg, beaten50g plain flour100g finely ground breadcrumbs seasoned300ml vegetable oilFor the dip:200g tin chopped tomatoessmall bunch of coriander chopped1 tsp Worcester sauce1 shallot, finely sliced1 Drop the sprouts
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Q+A: What's a 'portion' of fruit and veg?
By Peta Bee on 09/09/2000 10:02:10
Our experts answer real-life questions
Q Since becoming a runner, Ive become very conscious of my diet. I am, however, confused over one fairly fundamental issue the recommendation that we should consume a minimum of five portions of fruit and vegetables each day. I eat at least five
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Supplements Made Simple - Phytochemicals
By Liz Applegate on 05/06/2000 20:57:38
What are they - and does a runner need them?
essential for optimum health that I didnt want to leave them off the list. Found in fruits, vegetables, and grains, there are about 500 different phytochemicals that help protect you against cancer, heart disease, arthritis, and even wrinkles. Researchers
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The Making Of A Healthy Diet (Preview)
By Liz Applegate on 28/09/2005 17:06:03
Fuel your performance with these two healthy eating plans (Non-subscriber preview)
– especially for runners. For the first time, they emphasise physical activity, and recommend the consumption of more fruit, vegetables, whole grains and healthy fats. In fact, the old mantra of "fat is bad, carbs are good" has been turned on its head
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Minerals - A Complete Guide
By Runner's World on 22/12/2002 19:43:34
Mineral Function(s) Food Sources Claim(s) of Supplements The ScienceCalcium Important for proper bone and teeth structure Milk, cheese and yoghurt; dark green, leafy vegetables; fortified cereals and juices; fortified white flour and bread May
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Q+A: How can a vegetarian eat enough iron?
By Ellen Coleman on 09/09/2000 10:02:10
Our experts answer real-life questions
for female runners to get their recommended daily intake of iron (18mg). Here are four strategies that should help:1. Eat lean red meat. Iron is absorbed better from animal sources than from vegetables, so try to eat two to four servings of lean red meat per
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Q+A: Is eating my main meal after 9pm unhealthy?
By on 10/06/2011 14:31:46
vegetable and lentil soup later in the evening. If you take this approach ensure you swap your meals around so that you are having a balanced meal (lean protein, vegetables and complex carbohydrate) earlier in the day.Weight gain People also worry about
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The Making Of A Healthy Diet
By Liz Applegate on 28/09/2005 17:01:03
Fuel your performance with these five healthy eating plans
– especially for runners. For the first time, they emphasise physical activity, and recommend the consumption of more fruit, vegetables, whole grains and healthy fats. In fact, the old mantra of "fat is bad, carbs are good" has been turned on its head
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