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Marathon du Medoc: A Marathon Drinking Session
By Alison Hamlett on 09/10/2008 15:46:44
Pasta parties and recovery runs take on a new meaning when the race-day beverage is taken from the cellars of surrounding chateaux

to tell. Raising a glass at the finishAs well as 23 wine-tasting stops on the route, the organisers had remembered to include a few water stations too. If you'd made it as far as translating the pre-race literature, the final page of the race brochure

TW Interviews: Mark Kleanthous
By Alison Hamlett on 04/10/2010 18:24:36
More than two decades after his first Hawaii Ironman, Mark Kleanthous is returning to Kona – where he plans to race even faster.

the experience you’ll know how to get through those tough patches. I might also sometimes try to eat a bit too much, which can also happen in a race. My top tip is to eat little and often. I eat solids on the bike and during the run I have gels and water. With 90

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Event Editorial (1)
Triathlon: Interview (1)

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Alison Hamlett (2)

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