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Minerals - A Complete Guide
By Runner's World on 22/12/2002 19:43:34

Mineral Function(s) Food Sources Claim(s) of Supplements The ScienceCalcium Important for proper bone and teeth structure Milk, cheese and yoghurt; dark green, leafy vegetables; fortified cereals and juices; fortified white flour and bread May

Recipe: Lighter beef stroganoff
By on 06/02/2013 12:05:29

The benefits:MushroomsThese delicious and versatile fungi may fight colds and flu. Compounds in the white button variety boost the activity of immune-system cells that help tackle infections. Mushrooms also contain vitamin B5 (pantothenic acid

Runner's recipes with Sarah
By Sarah O'Neill, Nutritionist and Personal Trainer on 12/06/2013 11:00:00
Brown rice is our runner super food of the month, Sarah tells us why it should be on your shopping list and shares some delicious recipes to spice up your weekday meal times.

to cook but has a wonderfully nutty flavour and lends itself to some delicious dishes. White rice is produced by 'milling and polishing', whereby both the bran layer and germ of brown rice are removed, leaving the starchy endosperm. In the process many

Supplements Made Simple - Chromium
By Liz Applegate on 05/06/2000 20:57:27
What is it - and does a runner need it?

for boosting sprint performance.Chromium is a trace mineral that helps your cells use carbohydrate for energy. Along with the hormone insulin, chromium acts like a key that unlocks cells, allowing sugar to enter. This explains why blood sugar levels improve

Q+A: How can I prevent and recover from flu?
By Jennifer Harper on 09/09/2000 10:02:10
Our experts answer real-life questions

, put a few drops in the bath and even use them for massage.Herbs can also be powerful immune-system boosters. Echinacea can strengthen the system by stimulating white blood cell production, for instance. Try this for a few weeks in the winter either

Chicken stew
By on 09/03/2011 10:44:58
Warm the cockles after a long run with this healthy, classic comfort dish.

Preparation: 25 minutes 60ml olive oil 2 leeks, sliced Salt and ground black pepper 240ml dry white wine 240ml vegetable stock 1/2 tsp chopped fresh thyme or tarragon 2 boneless chicken breasts 3 large potatoes, cut into 3cm cubes 2 medium carrots

Performance Provisions
By Alison Hamlett on 03/07/2009 10:12:20
The best training foods can be the simplest

in search of steaming bowls of porridge. It's high in muscle-fuelling carbohydrate and is a good source of iron to maintain oxygen-carrying red blood cells. Try it Porridge is perfect before a long run because it provides slow-release carbs that keep you

Power Up with Protein
By Kelly Bastone on 10/01/2011 14:57:19
More than just a muscle mender, protein is equally important before and during a hard training session

-fighting white blood cells.Daily IntakeTriathletes should consume a daily dose of 1g of protein per 1kg of body weight. Eat 15-25g of that during recovery, within an hour of finishing a ride or run. And always target lean sources. "Skip the animal proteins

Cold Comfort
By Anna Downing on 10/11/2008 11:49:13
Keep up summer's good intentions with our beginner's guide to dealing with winter's obstacles

Centre, Cardiff University. "It moves the white cells around in the blood, and could be more beneficial than being a couch potato."I get a burning sensation in my chest when I run in the coldMany runners experience this. It is caused by hard physical work

Carb Your Enthusiasm
By on 18/11/2009 15:26:47
Carbohydrates have had a bad press in recent years, but they are vital for triathletes. You just have to know what to eat, and when

the picture.White bread, white pasta and white rice have been stripped of their outer bran coating and inner germ, and therefore also much of their nutritional content. Eat a bowl of spaghetti and you'll enjoy energy and calories, which are vital when you

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