, zinc and vitamin C. Cook: Don't let food poisoning spoil your next session – before you start cooking, check all the mussels are closed, and give any that are open a sharp tap with a knife. If they fail to close, or float to the top when you
vitamins and minerals including B vitamins, iron and zinc.Cook: Good-quality venison is tender, full of flavour and close textured, which means it's easy to produce great results with simple cooking methods. Most beef recipes work just as well for venison
