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	bagels :-) On 06/11/2010 in forum I've recently become a bit obsessed with bagels, after reading how many carbs they have for fuelling runs. Though i just wanted to check what sort are generally best to eat. Im eating new york co plain bagels, are these ok to complement running

	Cinnamon bagels with fruit and oat compote On 27/01/2011 in Recipes Try a fruity twist to a classic breakfast bagel Serves: 2Preparation: 10 minutes1 ripe pear, cored and diced250g rhubarb, sliced100g blackberries25g caster sugar2 tbsp oats2 cinnamon and raisin bagels1 Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil

	bagel competition On 03/02/2004 in forum help needed could someone help me to enter the bagel competition, i am desperate to run flm this year and have been training for almost a year now, applied through ballot but didn,t get in, dont know of any bagel shops near me, essex can any one help?or like

	Why bagels? On 19/06/2006 in forum For training, it's so common. But why? Why are bagels so commonly the food of runners and triathletes, rather than some sort of bread rolls? What do they offer that, say, a granary bread roll doesn't? I know they're baked differently (dough is boiled before baking) but does that change

	Bagels - argh! On 30/01/2008 in forum Why the hole in the middle? of info about bagels if you are really interested.... http://en.wikipedia.org/wiki/Bagel Happens with my polos all the time. eat your breakfast and behave... >>wipes off tuna and bayo Bear blobbed around everywhere<< Bayo?? er... that's Bear's Majo

	Bagel Factory Competition On 10/02/2004 in forum and the winner of the last FLM place is Well Bagel Factory as official sponsors of the London Marathon 2004 have just announced the fourth and final winner in thier marathon competition.Well done Russell Jones who bought his bagel at Jubilee Place. Better still is that Russell is also

	Bagel v Bread On 23/01/2004 in forum Is a bagel better for you than bread? Weight for weight, the nutritional composition is about the same.I can't understand how bagels have managed to create a market in a country which can produce perfectly decent bread. oh I love bagels there sooooo

	Wholemeal Bread vs. Bagels On 10/09/2004 in forum Nutrition Can anyone solve a debate for me? Which of the above is 'better' for you? Both from a training perspective (I'm guessing bagels) and also just for non-runners who wish to follow a healthy diet? Wholemeal bread per serving (100g)215kcals2.5g fat (.5g

	Average Thickness of an NY city Bagel ? On 20/05/2003 in forum Help needed ! Its for a quiz. I have no idea, and can't seem to find it on Google. Anyone measured their Bagel lately ?Snoop - it's Bagel - not Beagle - please don't get the two confused !! 2.5 inches (guess)Can't ask the audience or phone a friend. Haven't got

	Bagel Factory FLM competition On 03/02/2004 in forum THIS WEEKS WINNER IS... This weeks winner is Mr Daniel Staples. About 20 entries again and they are hoping for a last minute flurry of entries this week. Good luck!