of the real stars of fusion cookery Gaz - the man who brought the sprout into Asian cuisine! Sprout flavoured liqeur, that should go down well at christmas........ Ashley, I've seen recipes for garlic and parmesan ice cream recently (not mixed together

, christmas really kicks off in style. I'm down to take a trip to the tip and recycling centre, followed by an orgy of dusting and hoovering (in my pinny) and rounded off with a visit to the osteopath with my legs. WHOA!Parteeee time XB!! whoapinny (((plodders

of things!I use same as Christmas W Thanks Muttley, had a look but they don't at present but have logged my details in case they expand. I got loadsa beetroot and don't know what to do with it, any good (sensible) suggestions?? Borsch. Just like my Ukrainian

Christmas pudding and double cream.Apple or Rhubarb crumble and evap. milk or custard....Profiteroles and butterscotch sauce. rice pudding with skin and nutmeg on top, homemade, not tinned stuff Jam Rolly-Poly, with lots of hot custard. Or - Hot

I love food. But I absolutely cannot stand sprouts. The smell and taste are awful.Unfortunately the christmas season is going to bring them forth to the kitchen.If I had my way, they'd be wiped off the face of the earth! I love sprouts, and they

I dont know this year to go the whole hog and have some nice reindeer steaks for christmas dinner. has any one eaten santa's transport or will the sleigh be able to get round if I eat one;0) I had reindeer steak during a trip to Finland

eating it anyway. Delia's Way #2 To keep potatoes from budding, place an apple in the bag with the potatoes. The Real Women's Way Buy Smash mashed potato mix and keep it in the pantry for up to a year. Delia's Way #3 When a cake recipe calls

Nadolig Llawen - Merry Christmas to all plodders. morning Pardduthat was a lovely Welsh surprise Merry Xmas to everyone rightchecked lump of dead bird defrostedboiled kettleput Xmas lights onput film in cameraRudi seems to have taken lump out

to be conformist, but the light christmas cake recipe in "Delia Smith's Christmas" is very good. Easy to make as well, which frees one up to make job lots of chutney & cranberry jelly. Usually make my own but was delighted when boyfriend said he'd make

on Boxing day to burn up those extra calories.Merry Christmas I thought it was about how best to carve the vegetarian that we had stuffed, trussed and oven-roasted while opening the presents.Seriously, Gavo, there's....er, have you ever tried baked beans