star chef of the year award. "I didn't want to be the fat dad who couldn't play with his son in the park."Predictably, it was hard. "I'd run half a mile and be ready to drop," he says. "But each week I'd tack on an extra block." As he lost weight he
and order it. I was tempted anyway, so this just confirms it.Breakfast? People have time to cook breakfast? That's a new one on me! having worked for michel roux (all be it a short while) wot the arse would he know about running and marathons!! Jethro
There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals
At 26 years old, Tom Aikens was the youngest chef ever to earn a Michelin star. But for this veteran of the Virgin London Marathon and the Marathon des Sables, it's not enough for food to merely taste spectacular - it should boost your fitness, too
There is no one more qualified to create meals for marathon runners than a chef who runs. So we recruited three famous chefs who have run the Flora London Marathon: Gordon Ramsey, Brian Turner and Michel Roux Jr, to develop recipes for meals leading
Time: 4:49Best mo - really feeling, seeing and hearing what it means to run your first marathonWorst mo - knowing that stopping at 24 miles was just not an optionSurprise - the sheer guts and determination of such a varied group of peopleMy goal
Munching through the 'breakfast' and 'eating on the run' threads reminded me that a book by Michel Roux has just been published: "The Marathon Chef - Food for getting Fit"There's a good article about it in, ahem, Running Fitness, Feb 2003
My first ever marathon and chuffed to bits! I'd had this vision of crossing the line with Gordon Ramsay who I knew was around the 3:30-3:45 pace and I was hoping for around 3:50. Well I finished in 3:45:39 and Gordon was 3:46:10...so he can't have
of the proceeds could even be given to charity????Knowing my luck it has probably been done and was a complete flop. Any thoughts out there or better ideas. It's been suggested before, Shostas.There's already Michel Roux's "The Marathon Chef", which is a good
The chef : Pastry chef and five-time marathoner Gesine Bullock-Prado recently completed her third cookbook Bake It Like You Mean It (£18.99, Stewart, Tabori & Chang) – and then signed up for a half marathon. ‘By the time I finish any baking book, my
