Tasty Tomatoes: Seven Recipe Ideas

Tomatoes are not just versatile and tasty, they're also packed with nutrients.

by Maureen Callahan

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1. Drunken Little Tomatoes with Citrus Dill Salt

Place 400g of small tomatoes (grape, cherry etc) in a shallow baking dish. With a toothpick, prick four holes in each one
- Pour 60ml of vodka over the tomatoes and let stand overnight
- Combine 1 tsp of sea salt, ½ tsp each of finely grated lime and lemon peel, and 1 tsp of fresh dill in a spice grinder and pulse until blended (or chop very finely)
-Roll the tomatoes in the salt mixture just before serving
Makes 8 servings.
Per serving: 24 calories, 0g fat, 2g carbs, 0g fibre, 239mg sodium, 0g protein 

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