Tasty Tomatoes: Seven Recipe Ideas

Tomatoes are not just versatile and tasty, they're also packed with nutrients.

by Maureen Callahan

roast tomatoes
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3. Roasted plum tomatoes with thyme

Heat oven to 250°F
- Halve 12 plum tomatoes lengthways and place on a shallow baking tray lined with baking paper or foil
- Drizzle tomatoes with 1 tbsp olive oil and sprinkle with 1 tbsp fresh thyme leaves and ¼ tsp salt
- Roast until the tomatoes have collapsed
Makes six servings.
Per serving: 53 calories, 3g fat (<1g saturated), 7g carbs, 2g fibre, 112mg sodium, 1g protein

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