Chocolate orange porridge

It can be hard to get out of bed to run when the days start drawing in, so make sure breakfast is worth getting up for with this chocolate orange porridge recipe! 


Chocolate orange porridge

Serves 2

100g porridge oats

500ml milk

2 tbsp Meridian Cocoa hazelnut butter

1 orange

2 tbsp Greek yoghurt

Honey and flax seeds, to serve


1/ In a saucepan, combine the oats and milk and bring to a simmer. Cook for 6-8 mins, stirring regularly until the oats are cooked and the porridge is thick.

2/ Stir in the nut butter and the zest of the orange. Add a little more milk if the porridge is too thick for your liking.

3/ While the porridge is cooking, slice the skin from the orange and cut into segments.

4/ Divide the porridge between two bowls and top with the yoghurt, orange, a drizzle of honey and sprinkle of flax seeds.