Cranberry spiced porridge

Serves: 2

Preparation time: 7 minutes

  • 100g rolled oats
  • 50g dried cranberries
  • ¼ tsp mixed spice
  • 2 tbsp cranberry sauce
  • 700ml semi skimmed milk

1 Place all the ingredients in a saucepan and bring to the boil.  Simmer for 4-5 minutes, stirring occasionally until thickened.

2 Serve with a tsp of cranberry sauce and a sprinkling of mixed spice.

Top tip

 - Use frozen whole cranberries with 2 tbsp sugar instead of the dried cranberries and cranberry sauce.

Farmhouse Breakfast Week is taking place from January 23-29. Many thanks to for supplying the featured recipe.